Recipe: pasta with haloumi

Having to use up some fresh ingredients often makes for interesting new recipes and flavour experiences:

  • haloumi cheese (home made in my case), cut in to small slices, fry separately in virgin olive oil, set aside.
  • red onion
  • chopped fresh garlic
  • zucchini (courgette)
  • roma tomatoes
  • cracked pepper
  • some rosemary
  • toss haloumi in to the mix.
  • serve on pasta.
None of it needs much cooking, keep it fresh and quick!
Careful adding any salt, depends a bit on how you do the haloumi. A bit of lemon juice can also be good.

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Season’s Wishes

I really don’t care for the commercial nonsense, nor for the warped religious stuff.
For my main thoughts, see my recent post Seasonal Consideration on BlueHackers.org.

The Dalai Lama recently noted:

Even more important than the warmth and affection we receive, is the warmth and affection we give. It is by giving warmth and affection, by having a genuine sense of concern for others, in other words through compassion, that we gain the conditions for genuine happiness. More important than being loved, therefore, is to love.

For my seasonal wish, please look around you and see if you can include one or a few more people in your festivities and activities. Giving people a good time doesn’t require money – just expand your social family a tiny bit. it’ll make all the difference.
thanks & enjoy

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