Having to use up some fresh ingredients often makes for interesting new recipes and flavour experiences:
- haloumi cheese (home made in my case), cut in to small slices, fry separately in virgin olive oil, set aside.
- red onion
- chopped fresh garlic
- zucchini (courgette)
- roma tomatoes
- cracked pepper
- some rosemary
- toss haloumi in to the mix.
- serve on pasta.
None of it needs much cooking, keep it fresh and quick!
Careful adding any salt, depends a bit on how you do the haloumi. A bit of lemon juice can also be good.