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Africa Grows Too Hot to Grow Chocolate: Scientific American

Posted on August 23, 2012 by Arjen Lentz

http://www.scientificamerican.com/article.cfm?id=africa-grows-too-hot-to-grow-chocolate


Climate change may be disrupting the cocoa farms of West Africa

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This entry was posted in Environment, Food, Uncategorized and tagged chocolate by Arjen Lentz. Bookmark the permalink.
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