Recipe: pasta with haloumi

Having to use up some fresh ingredients often makes for interesting new recipes and flavour experiences:

  • haloumi cheeseĀ (home made in my case), cut in to small slices, fry separately in virgin olive oil, set aside.
  • red onion
  • chopped fresh garlic
  • zucchini (courgette)
  • roma tomatoes
  • cracked pepper
  • some rosemary
  • toss haloumi in to the mix.
  • serve on pasta.
None of it needs much cooking, keep it fresh and quick!
Careful adding any salt, depends a bit on how you do the haloumi. A bit of lemon juice can also be good.

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